Suzie's Fusion Cuisine Menu

Chickpea bread with sautéed chickpeas, cilantro, green onion, and a homestyle tamarind sauce.

Served with your choice of coconut rice and beans or basmati rice. Seasonal vegetables and plantains are included with a Pepsi Drink.

Served with coconut rice and beans or basmati rice. Seasonal vegetables and plantains

Original Suzie wrap served with your choice of two sides

Chickpea bread with sautéed chickpeas, cilantro, green onion, and a homestyle tamarind sauce.

Chopped jerk halal chicken with onions and herbs rolled in a wheat wrap with a homestyle tamarind sauce

Smoky, charbroiled Jerk Wings bursting with bold Caribbean spice and topped with a luscious peach sauce.

Qty. (10) - Enjoy our fluffy and savory fritters made with split peas, flour, herbs, and spices served with our homestyle cucumber and mango chutney sauce.

Tortilla filled with mixed cheeses, jerk chicken or shrimp, peppers, onions, and cilantro.

This classic Guyanese pastry features flaky, buttery short-crust filled with sweet, spiced pineapple jam, folded into a golden triangular tart.

A buttery, flaky pastry filled with a savory blend of sharp, seasoned cheese. Tender, rich, and baked to golden perfection — a true Guyanese classic with every delicious bite.

Chickpea flatbread

A vibrant Caribbean-inspired flatbread topped with succulent grilled shrimp, sweet mango dices, fresh cilantro, green onions—bringing a perfect balance of tropical flavor and savory richness in every bite.

Bold, smoky jerk chicken layered with a colorful trio of green, red, and yellow peppers, bringing vibrant island flavor and just the right amount of heat to every bite.

A garden-fresh blend of little tomatoes, crisp green peppers, broccoli, and red onions for a vibrant, wholesome, and flavor-packed vegetarian bite.

A crave-worthy flatbread layered with savory Halal turkey pepperoni, melted cheese, and a rich, seasoned tomato base—finished with fresh herbs for a bold, comforting bite that delivers classic flavor with a Caribbean-inspired twist.

Lo Mein noodles with mixed vegetables sautéed in a savory garlic and ginger sauce.

Original Suzie wrap served with your choice of two sides

Roasted Halal Chicken marinated in a Guyanese-style jerk seasoning.

Seasoned Halal Chicken slow-cooked in a curry sauce with a hint of coconut milk, potatoes, and herbs.

Tender Halal goat slow-cooked in a fragrant coconut curry with herbs, spices, and potatoes. A rich, traditional Caribbean classic.

Succulent Halal oxtails braised until fall-off-the-bone tender, simmered in a rich brown gravy infused with Caribbean spices.

Tender Halal goat slow-cooked in a fragrant coconut curry with herbs, spices, and potatoes. A rich, traditional Caribbean classic.

Succulent Halal oxtails braised until fall-off-the-bone tender, simmered in a rich brown gravy infused with Caribbean spices.

Wild caught blackened and herb-grilled salmon prepared with veggies and citrus herb sauce.

12 oz of seasoned cornmeal breaded wild-caught Whiting or Cod Fish fillet and deep fried to golden brown perfection

Tender, slow-braised oxtail simmered in rich Caribbean spices, tossed with creamy, jerk-infused Alfredo sauce and sautéed bell peppers. Every bite is a taste of comfort — deep, savory, and unmistakably Caribbean.

Succulent shrimp seasoned with our house-made jerk blend, pan-seared and folded into a velvety coconut cream sauce with sweet peppers and scallions. A perfect fusion of spice and seaside indulgence.

Juicy jerk-marinated chicken grilled to perfection, combined with vibrant tri-color peppers and creamy pasta in our signature spicy jerk cream sauce. A bold balance of heat, flavor, and island soul.

Mesclun greens, tomatoes, cucumbers, sweet peppers, and red onions. Farm fresh

Chopped romaine lettuce, blended & shaved Parmesan, Asiago, and Romano cheese with a creamy Caesar dressing. Farm fresh

Mesclun Greens, Seasonal Berries, Crumbled Feta Cheese, and Candy Pecans with strawberry vinaigrette.

Freshly squeezed limes and cane sugar

Freshly Squeezed limes, strawberries, and cane sugar

Hibiscus Flower, Spices, Ginger, and Cane Sugar

Naturally and artificially flavored soda

Naturally and artificially flavored carbonated beverage

Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity.

Roasted halal chicken marinated in a Guyanese-style jerk seasoning

A blackened and herb-grilled salmon prepared with veggies and citrus herb sauce

Seasoned cornmeal breaded wild-caught whiting fish fillet and deep fried to golden brown perfection

Succulent Halal oxtails braised until fall-off-the-bone tender, simmered in a rich brown gravy infused with Caribbean spices.

Tender Halal goat slow-cooked in a fragrant coconut curry with herbs, spices, and potatoes. A rich, traditional Caribbean classic.

A vibrant medley of the season’s freshest picks, lightly sautéed to showcase their natural, earthy flavors. This soulful Caribbean dish celebrates the island’s bounty, served with heartfelt simplicity.

Tender collards, lightly sautéed to highlight their rich, earthy flavor. A classic Caribbean dish, simple and soulful, served straight from the heart.

Tender collards, lightly sautéed to highlight their rich, earthy flavor. A classic Caribbean dish, simple and soulful, served straight from the heart.

Steamed long-grain rice

Fresh fried sweet plantains

Sautéed garbanzo beans with garlic, onions, and herbs

Steamed brown rice with a hint of coconut milk, beans, and herbs

Chickpea flatbread

A flatbread made with wheat flour

It’s a roti-style flatbread filled with a seasoned mixture of split peas (dhal).

Rich and creamy cheesecake with a buttery crust, baked to perfection for a timeless dessert experience.

Creamy cheesecake infused with pineapple and coconut flavors, capturing the tropical taste of a Piña Colada in every bite.

Velvety pumpkin cheesecake spiced with cinnamon and nutmeg, baked on a buttery crust for a seasonal favorite.