Ordering from

Suzie's Fusion Cuisine

Chickpea bread with sautéed chickpeas, cilantro, green onion, and a homestyle tamarind sauce.

Chopped jerk halal chicken with onions and herbs rolled in a wheat wrap with a homestyle tamarind sauce

Qty. (10) - Enjoy our fluffy and savory fritters made with split peas, flour, herbs, and spices served with our homestyle cucumber and mango chutney sauce.

Tortilla filled with mixed cheeses, jerk chicken or shrimp, peppers, onions, and cilantro.

Buttery sweet folded bread made from coconut milk

Lo Mein noodles with mixed vegetables sautéed in a savory garlic and ginger sauce.

Original Suzie wrap served with your choice of two sides

Roasted Halal Chicken marinated in a Guyanese-style jerk seasoning.

Seasoned Halal Chicken slow-cooked in a curry sauce with a hint of coconut milk, potatoes, and herbs.

A blackened and herb-grilled salmon prepared with veggies and citrus herb sauce. Wild caught fish

12 oz of seasoned cornmeal breaded wild-caught whiting fish fillet and deep fried to golden brown perfection

Served with coconut rice and beans or basmati rice. Seasonal vegetables and plantains

Served with coconut rice and beans or basmati rice. Seasonal vegetables and plantains

Mesclun greens, tomatoes, cucumbers, sweet peppers, and red onions. Farm fresh

Chopped romaine lettuce, blended & shaved Parmesan, Asiago, and Romano cheese with a creamy Caesar dressing. Farm fresh

Mesclun Greens, Seasonal Berries, Crumbled Feta Cheese, and Candy Pecans with strawberry vinaigrette.

Roasted halal chicken marinated in a Guyanese-style jerk seasoning

A blackened and herb-grilled salmon prepared with veggies and citrus herb sauce

Seasoned cornmeal breaded wild-caught whiting fish fillet and deep fried to golden brown perfection

Seasoned cornmeal breaded wild-caught cod fish fillet deep fried to golden brown perfection

Slow simmered red lentil beans, herbs, and spices served with Suzie bread. This is a vegan's favorite. 16 oz

Our soup of the day is the chef's choice of mixed bean and vegetable chowder. 16oz

Vegan carrot cake baked for all vegan and non-vegan lovers alike

Indulge in our New York style cheesecake , made with a rich creamy filling on a graham cracker crust

Lo Mein noodles with mixed vegetables sautéed in a savory garlic and ginger sauce.

Steamed long-grain rice

Fresh fried sweet plantains

Sautéed garbanzo beans with garlic, onions, and herbs

Steamed brown rice with a hint of coconut milk, beans, and herbs

Chickpea flatbread

A flatbread made with wheat flour

Curry vegetables and potatoes cooked in a curry and coconut sauce.

Freshly squeezed limes and cane sugar

Freshly Squeezed limes, strawberries, and cane sugar

Hibiscus Flower, Spices, Ginger, and Cane Sugar