From Guyana to Houston
Inspired by her grandparents' business ventures in South America, our founder identified a lack of Caribbean diversity in Houston's food scene and set out to fill that gap. Today, we proudly serve authentic Caribbean cuisine infused with global flavors, enriching our community with diverse and innovative dishes.
Meet Chef Suzie
As the founder and co-CEO of Suzie's Fusion Cuisine, I've been in the food and beverage industry for over 22 years. As a young girl, I observed my grandparents' entrepreneurship with their business venture in Guyana (South America). As a result of this, it fueled my passion to help serve my community! In 2012, I moved to Houston, Texas, where I began researching and attending many food vending events. upon my research and discovery, I found a lack of diversity in the Houston food industry, specifically in the Caribbean diaspora. As a result, Suzie's Fusion Cuisine was born.
Cooking Up a Suzie Experience Since 2013
In 2012, I moved to Houston, Texas where I began researching and attending many food vending events. Upon my research and discovery, I found a lack of diversity in the Houston food industry, specifically in the Caribbean diaspora; As a result, Suzie's was born. Suzie's first mission was to focus on serving the inner-city population, specifically the Third Ward. As a new owner of a food catering business, my objective was and still is to cater healthy and organic farm fresh food options. Thank you for sowing into Suzie's for us to provide you with a more sustainable way of eating. We thank you for your support and efforts in the relaunch of Suzie's.
