Suzie's Fusion Cuisine Catering Menu

24 Rolls. A dozen jerk rolls of chopped jerk halal chicken with onions and herbs rolled in a wheat wrap with a homestyle tamarind sauce.

1/2 Pan (60 Count). Enjoy our fluffy and savory fritters made with split peas, flour, herbs, and spices served with our homestyle cucumber and mango chutney sauce.

One dozen included. Comes with raw tamarind sauce, cilantro, and green onions.

This classic Guyanese pastry features flaky, buttery short-crust filled with sweet, spiced pineapple jam, folded into a golden triangular tart.

Mesclun greens, tomatoes, cucumbers, sweet peppers, and red onions.

Lo Mein noodles with mixed vegetables sautéed in a savory garlic and ginger sauce.

Seasoned Halal Chicken slow-cooked in a curry sauce with a hint of coconut milk, potatoes, and herbs.

Roasted Halal Chicken marinated in a Guyanese-style jerk seasoning.

Smokey, charbroiled Jerk Wings bursting with bold Caribbean spice and topped with a luscious peach sauce.

Tender Halal goat slow-cooked in a fragrant coconut curry with herbs, spices, and potatoes. A rich, traditional Caribbean classic.

Seasoned cornmeal breaded wild-caught Whiting Fish Fillet and deep fried to golden brown perfection.

12 filets minimum . Blackened or Herbed

Steamed brown rice with a hint of coconut milk, beans, and herbs.

Steamed long-grain rice

Fresh fried sweet plantains

Curry vegetables and potatoes cooked in a curry and coconut sauce.

Sautéed garbanzo beans with garlic, onions, and herbs.

One dozen

One dozen

Roasted herb potatoes

1 Doz. Chickpea flatbreads

Freshly squeezed limes, strawberries, and cane sugar

Freshly squeezed limes and cane sugar

Vegan carrot cake baked for all vegan and non-vegan lovers alike.