Suzie's Fusion Cuisine Menu

24 Rolls. A dozen jerk rolls of chopped jerk halal chicken with onions and herbs rolled in a wheat wrap with a homestyle tamarind sauce.

1/2 Pan (60 Count). Enjoy our fluffy and savory fritters made with split peas, flour, herbs, and spices served with our homestyle cucumber and mango chutney sauce.

One dozen included. Comes with raw tamarind sauce, cilantro, and green onions.

Mesclun greens, tomatoes, cucumbers, sweet peppers, and red onions.

Lo Mein noodles with mixed vegetables sautéed in a savory garlic and ginger sauce.

Seasoned Halal Chicken slow-cooked in a curry sauce with a hint of coconut milk, potatoes, and herbs.

Roasted Halal Chicken marinated in a Guyanese-style jerk seasoning.

Full Pan. Seasoned cornmeal breaded wild-caught Whiting Fish Fillet and deep fried to golden brown perfection. (24 Fish Fillets).

12 filets minimum . Blackened or Herbed

Steamed brown rice with a hint of coconut milk, beans, and herbs.

Steamed long-grain rice

Fresh fried sweet plantains

Sautéed garbanzo beans with garlic, onions, and herbs.

One dozen

Roasted herb potatoes

Freshly squeezed limes, strawberries, and cane sugar

Freshly squeezed limes and cane sugar

Vegan carrot cake baked for all vegan and non-vegan lovers alike.